Directions: Keep Frozen Until Ready To Use
- Remove frozen bread from both carton and wrapper. Place on greased 11" x 17" pan with sides. Set icing packet on counter for later use.
- Cover frozen bread with plastic wrap and allow to rise at room temperature for 8 to 12 hours (ideal room temperature is 70° F).
- Remove plastic wrap from bread and bake at 325° F for 22 to 27 minutes until golden brown. Do not underbake.
- When braided bread is cool to touch, you may slice and frost. Snip a small hole in one corner of the icing packet and drizzle over braided bread.
- Serve and Enjoy!